plancha express Bread wars, spy pizza, and why your coffee bill just went up Plancha Express edition, five things worth your attention before the next service.
You're selling tofu wrong How soy became CEE's most complicated ingredient and what that means for your menu.
google reviews How restaurants win on Google Reviews (without doing anything sketchy) Most restaurants are already 4.5+. The difference now is credibility, recency, and replies. A practical playbook for asking, responding, and avoiding risky review shortcuts.
News Plancha is coming very soon Plancha is coming soon: a newsletter for the people who run restaurants, hotels, and hospitality businesses across Central Europe. If you’re an owner, GM, head chef, F&B director, operator, or the kind of creative leader who carries a P&L in their head whether they want
