Plancha is coming soon: a newsletter for the people who run restaurants, hotels, and hospitality businesses across Central Europe.
If you’re an owner, GM, head chef, F&B director, operator, or the kind of creative leader who carries a P&L in their head whether they want it or not: this is for you.
Our promise is simple: utility first. Every issue should help you make at least one better decision: about running a tighter operation, understanding your customers, or staying ahead of the forces reshaping the industry. We’ll land in your inbox, and we’ll aim to be the opposite of PR-heavy trade press: clear separation of editorial and sponsorship, data and evidence where possible, and respect for your time.
You can sign up for free now to be there when the first issue drops. If you like what we’re building, tell someone else in the industry and if you want to help shape it, drop us a mail at hello@plancha.food and tell us what you need.
The line talks back