§ The files · Plancha
The menu file.
§ Filed under menu
Recent issues.
4 issues
inflation
4 min read
The tenderloin comes off the menu before its price goes up
Third and final in a three-part series: operators in Romania, Hungary and Austria on how they set prices, defend margins, and read a guest who is spending less. We finish in Vienna.
inflation
4 min read
The Margherita stays cheap, the truffle pays for it
Second in a three-part series: operators in Romania, Hungary and Austria on how they set prices, defend margins, and read a guest who is spending less. This week: Budapest.
menu
6 min read
How a Bucharest operator prices through inflation
First in a three-part series: operators in Romania, Hungary and Austria on how they set prices, defend margins, and read a guest who is spending less. We start in Bucharest.
tofu
4 min read
You're selling tofu wrong
How soy became CEE's most complicated ingredient and what that means for your menu.