The seasonal work file.

budapest 3 min read

The perks and complications of running a restaurant with foreign staff

At Budapest’s Goli, Petra Saás says the daily anxiety about who will turn up has largely gone. An international team, English as the working language and recruitment through expat Facebook groups are central to the story.

jobs 4 min read

Summer ends, the labour shortage changes postcode

The season closed, the people who ran it are between contracts for six weeks, but some already have a start date in Tyrol.